News
AV俱乐部 researchers secure major funding through Research Nova Scotia competition
AV俱乐部 researchers are advancing health, clean energy, ocean science, and food innovation with new partner鈥慸riven funding aimed at turning Nova Scotia research strengths into real鈥憌orld solutions. Read more.
Featured News
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community鈥憀ed expertise while considering the broader social responsibilities shaping professional practice.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Tuesday, March 17, 2026
A two鈥憏ear deep鈥慹nergy retrofit has modernized the Killam Memorial Library鈥檚 aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Monday, February 28, 2022
Yuri Leving, a professor in Dal's Department of Russian Studies, reflects on the tragedy unfolding in Ukraine 鈥� the largest conventional conflict in Europe since the Second World War.
Friday, February 25, 2022
Erin O鈥橩eefe Graham wants to help future leaders and entrepreneurs recognize opportunities and embrace challenges when they come through the doors at Dal's Emera ideaHUB.
Thursday, February 24, 2022
We asked two of AV俱乐部's top experts in the field about Russia's invasion of Ukraine in the pre-dawn hours of Thursday and the wider implications of the conflict.
How books, movies and TV help us understand the infodemic, anti鈥憊ax messages and conspiracy theories
Wednesday, February 23, 2022
Stories build powerful emotional attachments. We root for heroes, boo their opponents and get anxious for the fictional problem to be solved. Facts have very little to do with it, writes Julia M. Wright.
Wednesday, February 23, 2022
The Food Lab, refreshed and enhanced during re-construction after a 2018 fire, offers an upgraded space for everything from a course on wine preparation to experiments in darkening potatoes.