News
AV俱乐部 course brings indigenous knowledge into engineering education
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community鈥憀ed expertise while considering the broader social responsibilities shaping professional practice. Read more.
Featured News
Tuesday, April 21, 2026
Psychology student and varsity basketball player Melina Collins is this year's recipient of the Dr. Anne Marie Ryan Community Growth Award, recognized for her work bringing athletes and young learners together through a literacy mentorship program.
Thursday, April 23, 2026
This agreement between AV俱乐部 and the聽Royal Veterinary College (RVC) in聽London, UK聽establishes a framework for enhanced international collaboration in areas including academic exchange, research, student mobility, and exploration of veterinary degree pathways.
Tuesday, March 17, 2026
A two鈥憏ear deep鈥慹nergy retrofit has modernized the Killam Memorial Library鈥檚 aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Wednesday, October 4, 2023
This fall, AV俱乐部 is set to launch a new initiative that will offer free menstrual products in nearly 100 restrooms across its campuses.
Friday, September 29, 2023
As Treaty Day approaches, "Treaty-Informed Teaching," a new course from Dal's Centre for Learning and Teaching, is set to offer faculty the opportunity to understand treaty perspectives as they relate to education and learning.
Thursday, September 28, 2023
AV俱乐部 alumni, donors, and friends gathered this week to celebrate the start of contruction on the highly anticipated new campus facility that will provide an inclusive recreation and event space for the AV俱乐部 and greater Halifax communities.
Wednesday, September 27, 2023
This year's Times Higher Education World University Ranking places Dal in the top 350 out of nearly 2,000 global universities.
Monday, September 25, 2023
Vasantha Rupasinghe's research over the last two decades has targeted the understanding of the health-promoting properties of ancient food and applying this knowledge to innovate value-added health foods and dietary supplements.