Research
Royal Society honours Dal oceanographer for globally recognized climate research
One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research. Read more.
Featured News
Monday, September 14, 2026
Enabling pharmacists to prescribe preventive Lyme disease medication shifted hundreds of routine cases out of emergency departments, easing pressure on the health-care system, shows a new AV¾ãÀÖ²¿ study.
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Thursday, August 20, 2026
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.
Archives - Research
Thursday, July 12, 2018
New research by Dal biologist Aaron Macneil has identified a surprising link between rat populations and coral reef health, suggesting that rat control should be an urgent conservation priority on many remote tropical islands.
Wednesday, July 11, 2018
By developing an app-based video game, Dal Computer Science researchers are hoping to use fun, educational technology to help slow the spread of HIV and other sexually transmitted diseases in West Africa.
Friday, July 6, 2018
Meet the three Dal faculty members awarded the prestigious title of University Research Professor this year: Susan Kirkland (Medicine), David Burton (Agriculture) and Janice Graham (Medicine).
Thursday, July 5, 2018
Ingrid Sketris (College of Pharmacy) and Matthew Herder (director, Health Law Institute) have been appointed to Canada’s Patented Medicine Prices Review Board, which regulates the price of patented medicines out of the factory.
Wednesday, July 4, 2018
We're drowning in plastics, writes Dal prof Tony Walker. With governments setting un-ambitious targets, corporations are now listening to consumers who are demanding less plastic packaging and food containers.