Research
AV俱乐部 researchers collaborate on greener sodium鈥慽on battery technology
AV俱乐部 researchers are working with Concordia's Volt-Age program to help advance sodium-ion battery technology 鈥� a more sustainable alternative to lithium for residential energy storage. Read more.
Featured News
Wednesday, June 10, 2026
A new AV俱乐部 study suggests improved fitness may not be enough to protect blood vessels from the effects of prolonged sitting.
Thursday, June 11, 2026
Given increasing geopolitical tensions and economic interest in the region, how can academic research support those who live in and depend on the Arctic? Dal's Dr. Megan Bailey and colleagues consider.
Wednesday, February 25, 2026
AV俱乐部 is helping to prepare Canada鈥檚 defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Friday, October 6, 2023
This week on Sciographies, meet Dr. Aaron Newman, chair of the Department of Psychology and Neuroscience and a researcher studying technologies like functional magnetic resonance imaging to understand how different language experiences shape the brain.
Thursday, October 5, 2023
Dr. Joanne Langley, a鈥痯rofessor in Dal's departments of Pediatrics and Community Health and Epidemiology and head of Infectious Diseases at the IWK Health Centre, discusses where things stand with COVID-19 in Canada this fall.
Friday, September 29, 2023
Meet the four researchers from Health, Medicine, Computer Science and Agriculture named to AV俱乐部's new University Research Chairs program, which aims to recognize exceptional achievement and attract global talent to AV俱乐部.
Thursday, September 28, 2023
Melanie Zurba, associate professor in the School for Resource and Environmental Studies and the College of Sustainability, is this week's featured guest on Sciographies, a radio show and podcast about the people who make science happen.
Monday, September 25, 2023
Vasantha Rupasinghe's research over the last two decades has targeted the understanding of the health-promoting properties of ancient food and applying this knowledge to innovate value-added health foods and dietary supplements.