Research
Creating a mini鈥慚adagascar: Researchers finally get the elusive lace plant to seed
By better mimicking native conditions on campus, a multidisciplinary team unlocked seed production in an endangered aquatic plant, strengthening long鈥憈erm research, student training, and future discoveries. Read more.
Featured News
Tuesday, April 28, 2026
AV俱乐部 researchers are tackling a critical climate question鈥攚hether the ocean can safely remove carbon dioxide at scale鈥攚hile positioning Nova Scotia as a global leader in carbon removal innovation.
Thursday, April 9, 2026
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career.
Wednesday, February 25, 2026
AV俱乐部 is helping to prepare Canada鈥檚 defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Friday, March 4, 2022
Rita Orji, Canada Research Chair in Persuasive Technology and an associate professor in the Faculty of Computer Science, is one of 39 new Global Young Academy members 鈥� and one of only two new members from a Canadian institution this year.
Thursday, March 3, 2022
Sarah Fortune, who has built her career investigating some of the world's largest mammals and how changing environmental conditions affect their behaviour, is the recipient of the new Canadian Wildlife Federation (CWF) Chair in Large Whale Conservation 鈥� a partnership between CWF and Dal.
Wednesday, March 2, 2022
A team of researchers from AV俱乐部 and other Canadian organizations has discovered what could be the first link between a case of COVID-19 in deer and humans, suggesting in a new paper that the virus can be transmitted from wildlife to people.
Tuesday, March 1, 2022
The 2022 cohort of the OpenThink Initiative consists of 15 PhD students from across AV俱乐部 with varying research interests and an enthusiasm for sharing their ideas with the public.
Wednesday, February 23, 2022
The Food Lab, refreshed and enhanced during re-construction after a 2018 fire, offers an upgraded space for everything from a course on wine preparation to experiments in darkening potatoes.