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Agri-food systems in India

Next offering:ÌýMay 2027-June 2027
Application deadline:ÌýNovember 1st, 2026, at 11:59 p.m.
³¢´Ç³¦²¹³Ù¾±´Ç²Ô(²õ):ÌýTamil Nadu, India
Instructor: TBD
Estimated Cost:
Ìý$4500-5000*
  • Included:ÌýAirfare, accommodations, meals, local transportation, travel and health insurance, lectures and activities, park entrance fees.
  • Excluded:ÌýCourse and tuition fees, required vaccinations and physician consults, personal purchases such as souvenirs.

Course description

Through partnership with Tamil Nadu Agricultural University (TNAU) a group of students will get to visit Tamil Nadu, India, for a two-week hands-on learning experience, examining the agri-food and environmental issues of tropical and dryland farming in southern India (Tamil Nadu).

Students must attend pre-departure travel sessions at the Agricultural Campus, submit a mini-research paper prior to departure, participate actively in the agri-food tours, and write a second paper after the trip. Travel costs, in addition to tuition, are associated with this study abroad course.

What you will learn

Activities can include:

  • Visit to Tea Estate in Coonoor, Ooty
  • Visit to Spice Research Station in Kallar
  • Weekend tour with visits to Isha Yoga Center, Perur Temple, and shopping malls, livestock field visit/livestock auction in Kangeyam
  • Field Visit to poultry farms in Coimbatore
  • Tour of Sugarcane Research Institute and Central Cotton Research Institute

Funding assistance

Students are invited to submit an application to the Study/Work International Fund (SWIF). SWIF was established by AV¾ãÀÖ²¿ as part of the Student Assistance Program, SWIF provides financial assistance to AV¾ãÀÖ²¿ and King's students who want to take part in an international field course or study abroad. There is a maximum award of $2,000 CAD per applicant. SWIF supports study, work, or practicum placements for which AV¾ãÀÖ²¿ will give a degree credit.

Deadlines for submitting your funding application vary depending on the term of your international experience. Deadlines are as follows:

  • Fall: September 30
  • Winter: January 31
  • Summer: May 31