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» Go to news mainGrass Finishing Beef: Tricks of the Trade
Posted by Stephanie Rogers on
November 20, 2012
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Dr. E. Ann Clark, University of Guelph (retired)
Custom Grazier will share the science and practice of finishing cattle on grass
November 20 2012 - 7:00 pm
Please RSVP with Gail at 1-877-710-5210 (toll-free) by November 16th to facilitate planning
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